85 Ways to Eat More Fermented Foods – Savory Lotus
85 Ways to Eat More Fermented Foods – Savory Lotus
Easy Pickled Cabbage
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours. FOLLOW Cooktoria for more deliciousness! #cabbage #salad #vegan #vegetarian
Pickled Cauliflower – Lacto Fermented or Vinegar Refrigerated
Pickled Cauliflower – Lacto Fermented or Vinegar Refrigerated
Fermented Garlic Recipe + 6 Ways To Use It
This fermented garlic recipe is more mellow and softer than raw garlic. Think of it as similar to roasted garlic, but with all it’s enzymes (and other beneficial compounds) intact. You don’t need any special probiotic starter to make it, and the cloves are seriously amazing in compound garlic butter,[…]
